WEST ASHLEY — Ramen pop-up 2Nixons willdish out new menu items at new brewery Charles Towne Fermentory on Friday, April 21. Look for bibimbap, kimchi and rice okonomiyaki, smashed cucumber and umeboshi salad, and miso clams in a fermented pea broth. Chef Jeffrey Stoneberger suggests the Sungazer IPA to pair with his ramen. [EaterWire]UPPER KING — On Thursday, April 27, Italian restaurant Indaco celebrates the Fish Festival of Saint Fortunato, an old tradition in Camogli, Italy, to celebrate the patron saint of fisherman Saint Fortunato. An outdoor fish fry will begin at 6:00 p.m. on the restaurant’s patio. Tickets are $40 and include drinks like beer, wine, and cocktails. [EaterWire]LOWER KING — Busy cafe Caviar & Bananas hosts an Earth Day celebrate full of kombucha. On Saturday, April 22, Buchi kombucha will be at the store handing out complimentary samples of the beverage from 9:00 a.m. to 2:00 p.m. [EaterWire]
Let’s block ads! (Why?)
Read The Rest of The Story Here.