The Today show weatherman Al Roker’s kombucha ginger tea is a healthy, refreshing alternative to solve those early-morning blues. Kombucha and ginger are packed with feel-good benefits–they lower cholesterol, help with indigestion, and are anti-inflammatory and antioxidant rich. The dynamic duo’s spicy punch will act as a wake-up call and will leave you feeling cleansed and energized for the day. Give it a try!
- 16 oz kombucha
- 1/4 cup chopped ginger
1. Peel the fresh ginger and dice it up.
2. Put ginger into a tall glass. Pour in the kombucha.
3. Let the tea steep for around 15 to 20 minutes before drinking it. Drink cold.
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