Want to find a better way to jump start your day and detoxify, energize and replenish your nutrients? Packed with beneficial probiotics and cleansing qualities, an elixir from Kombucha Culture at Carlsbad Gateway Center (CGC) will do just that.
Kombucha Culture is on tap in more than 30 locations between San Diego and Los Angeles, but its heart and soul lies in the production facility and taproom at Carlsbad Gateway Center—a makers’ park with over 80 small businesses. Kombucha Culture’s team moved into Carlsbad Gateway Center in December 2015 after hearing about it from a friend, and officially opened their doors in March 2016.
The founders of Kombucha Culture are Noel Brady, Adi Ramon and Eric Mathur. Brady, a yoga instructor and general contractor; Ramon, a molecular biologist who worked in biotech for nine years; and Mathur, a macrobiologist and plant breeder with more than 30 years of experience in the local biotech industry. Ramon and Mathur are married, and the two became close friends with Brady after he became their favorite yoga instructor. Ramon and Mathur were introduced to Kombucha during a trip to Maui in 2013. Upon their return, the two combined Ramon’s passion for cooking and flavor with Mathur’s determination and experience. They were excited to introduce their newfound hobby to Brady and he soon revealed his devotion to the product. Ramon remembers the moment she knew the three of them had potential as a team.
“We knew when Noel showed up, he had good…
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