CommuniTea Kombucha’s new Central District brewery has quietly been open since January, crafting the effervescent, slightly alcoholic fermented tea that has become popular across Seattle. Now the company will celebrate its grand opening on April 2 from 5 to 7 p.m. with samples and light refreshments.
Kombucha enthusiast Chris Joyner launched CommuniTea in Ballard in 2008, later moving it to Judkins Park. He built a following through retail sales at local grocers like Central Co-op, but wasn’t equipped to have customers visit his production…
Read The Rest of The Story Here.