ALBUQUERQUE, N.M. — A novel foodie event this summer will celebrate the age-old technique of fermentation.
Edible Santa Fe is partnering with the nonprofit Hubbell House Alliance to organize its first Fermentation Festival on June 25 at the Gutiérrez-Hubbell House in the South Valley.
Fermentation has been used by cultures worldwide since ancient times to preserve foods such as vegetables, dairy products – think sauerkraut, kimchi and yogurt –
COURTESY of COLIN DYCK/MUDSLIDE STONEWARE
Colin Dyck created a fermentation crock like this when…
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