May 2, 2016 – by Jeff Gelski
More consumers are finding out they can get probiotics from kombucha, a fermented beverage.
ORLANDO, FLA. — Convincing people to focus on digestive health every day, and not just when issues arise, looks like an opportunity for makers of foods, beverages and dietary supplements. Companies also might target messages to consumers by age group and expand probiotic ingredients into other product categories besides yogurt and supplements, according to speakers in an April 29 presentation at…
Read The Rest of The Story Here.