One of the main reasons that organic raw kombucha is so popular is because of the health benefits that it promises to provide. Through the fermentation process, quite a few things are created. Along with Kombucha tea, vitamin B, protein, vinegar and a few other elements are also created along with the fermentation process as well.
When you are making Kombucha tea, you will find that many of the products that are created are both raw and organic. This means that the Kombucha is not heated and they are also produced without the use of radiation, pesticides, synthetic fertilizers, genetic modification or any other item that may affect the quality of the finished product.
Along with these benefits, you will also find that natural flavors are typically used in order to make the tea taste a bit better. Some of the most popular options for this tea are ginger, orange and cayenne.
It is possible to create your own Kombucha tea from a SCOBY (a colony of bacteria and yeast) or to purchase it already made. While it may seem simpler to purchase pre-made Kombucha tea, you will find that the process to brew it yourself is fairly simple and you can easily adjust it to fit your specific taste requirements.
Many people are able to purchase the starter culture online, but you may be able to find one from someone you know that also brews the tea. The organic culture will look like a sponge-like mushroom and you will use it to mix hot water, black tea and sugar to make a substance that will be left to ferment for several days.
Keeping your hands clean while making Raw Organic Kombucha
When you are handling this organic raw Kombucha, you must remember to keep everything that will be touching it sterile. This includes your hands, any equipment that you use as well as the container that you are making the tea in and storing the Kombucha in. The reason for this is because if it comes in contact with any kind of contaminant, it has the chance of becoming contaminated.
Drinking this form of tea has been said to have many benefits. Some of the most popular reasons are to help fight cancer, boost the immune system and improve energy levels. However, there are also those who have found drinking Kombucha tea helps them to improve their digestion as well as stop hair loss.
While organic raw Kombucha is popular, there are also some side effects that you should learn about as well as certain people who should avoid drinking the tea. All in all, this is considered to be a safe tea to drink and will provide you with great benefits when you do consume it.
Since the tea is organic and raw, you will also have the benefit of drinking something that doesn’t contain any harsh ingredients or dangerous chemicals as so many of the commercially made products do. Instead, you will know that you are consuming something that has been made with natural products and that is truly good for you.