Here’s a roundup of local food and drink events, markets, festivals and more.
Thursday, Jan. 12
Himitsu Sushi and bring your own vinyl at Stowe Street Café, 6 to 9 p.m. Take out or eat in, cash only. Beer, wine and sake available for purchase. Also Jan. 19, 26.
Friday, Jan. 13
Craft Beer Cellar: Tasting with Shacksbury Cider of Vergennes, 5 to 8 p.m.
Stowe Public House: Tasting with Champlain Orchards of Shoreham, noon.
Drink for a Cause at Blue Stone: guest brewers with at least five tap lines, Friday starting at 3 p.m. $5 pours until the beer runs out; 10 percent of sales donated to charity of brewers’ choice. Jan. 13: von Trapp Brewing.
Saturday, Jan. 14
Summit Series at Cliff House: 802 Craft Beer dinner, multiple courses featuring Vermont beers. $89 for dinner, $30 additional for beer pairings. Local brewery representatives on hand. Reception beginning at 6 p.m., dinner at 7 p.m. Restaurant reached via gondola at Stowe Mountain Resort. Reservations: 802-253-3665 or firstname.lastname@example.org.
Tuesday, Jan. 17
Tipsy Easel at Sushi Yoshi, 5 to 7 p.m. $35 per person ($40 nonresidents) includes one drink, art supplies and instruction. 21+. Stowerec.org, 253-6138.
Thursday, Jan. 19
Petrus Blending Night at Prohibition Pig, 4 to 11 p.m. Sour beers from Brouwerij De Brabandere in Belgium; mix to find your favorite combination. Aged Pale Ale, Aged Red, Oud Bruin and 50/50 on draft; free Petrus…
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