Wednesday, July 20, 2016 at 7:32 a.m.
The colorful decadence of lobster arancini
When an exciting new restaurant opens in Los Angeles, L.A. Weekly heads in for a First Look, a short review based on a single visit. If you’re hungry for more, see our starred restaurant reviews.
There’s a new restaurant on Santa Monica’s 3rd Street Promenade that’s centrifuging balsamic vinegar for house-made kombucha cocktails, while hiring divers to handpick Santa Barbara sea urchins for a maritime risotto. 1212, by all…
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