The winners for this year’s Hottest Kitchen Entrepreneur Challenge have been announced. They include Ed Baun in the startup category and Zachariah Rohn in the early-stage category.
Baun makes Primal Delights Kombucha, which is small batch, herbal-infused beverages made with green or black tea. Rohn’s Batch No. 2 is an artisan condiment company specializing in original mustard and catsup flavors.
The winner of the People’s Choice startup category was Robin Willis, who owns Robbybaby’s Kitchen, maker of jams and tea-infused…
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